Offering a provincial Italian dining experience, Novaro’s is an award winning, intimate restaurant specalising in local produce. The dining room of the Edwardian home is warm and inviting and surrounded by artwork by re-known local artist Junko Go.

Chef Nicholas Hooper offers signature dishes such as Tasmanian Green Lip Abalone in white truffle oil, and Garlic Buttered Snails with sunflower seeds.

The wine list reflects the region with a wide range of Tasmanian varialtals and also includes light style Classico Chianti’s as well as heavier Barolos and Brunellos.