Pane /Bread

Pane alla Aglio home made focaccia with roasted garlic, rosemary and sea salt.
$2.50

Olive e formaggio di capra caldo warm green table olives and Ligurian olives with marinated Matham Farm Goat’s Cheese.
$6.00

Ostriche/Oysters
Freshly shucked Tasmanian east coast oysters served natural with fresh lemon,
Or
Mixed selection of oysters topped with
Aged chardonnay and chive vinaigrette.
Chilli, prawn oil and baby capers
Provolone and light gorgonzola mornay

6 Oysters $18.00     9 oysters $27.00     12 Oysters $36.00   

 

Primi /Appetisers

Formaggio al forno Baked Seal Bay Triple Cream cheese wrapped in proscuittolino with rosemary served with crustini.
$20.50

Le sardine con salsa verde Fried Sardines in a crispy Peroni batter with a lemon salsa verde.
$18.50

Insalata di gamberetti e avocado Peeled Australian tiger prawns with a mango
and avocado salad with a Tasmanian smoked salmon dressing.
$18.50

Pera e ravioli di mozzarella affumicata Smoked pear and mozzarella ravioli with a brown butter and sage sauce.  
$17.50

Orecchie di Mare Flinders Island Green-lip Abalone sautéed in white truffle oil with Swiss brown mushrooms, potato slivers and homemade pasta.
POA

Il ventre di maiale con l'arancia Slow roasted moisture infused pork belly with an orange and red onion marmalade. 
$18.50

 

Secondi/ Main Course

Linguini ai Fruitti di Mare Pan seared Australian tiger prawns, local fin fish, Tasmanian black lip Mussels, Tassal smoked salmon, spring onions and garlic with extra virgin olive oil served with linguini, topped with chilli baked oyster.
 $33.50

Pesce con verdure primaverili e brodo Today’s fish with fresh spring green vegetables and  asparagus aoli.
$34.50

Quaigle farcita con menta e prezzemolo Rannock Farm quail stuffed with mint and parsley pate served on chickpea puree with balsamic vinegar glaze.
$35.50

La cremagliera di agnello con il ragu Cannon of Spring lamb stuffed with rosemary and garlic served on a ragu of aubergine, courgettes and roasted red capsicum.
$36.50

Filetto di Manzo 220g Eye fillet of beef served with baby beetroot with a choice of roasted garlic and tomato butter or porcini, Swiss brown and oyster mushroom cream.
$38.50

 

Insalata/Contorni

Barbabietole da insalata e pera Beetroot, pear, pine nut and goats cheese salad dressed with fresh lemon.
$9.50

Sacchetto di funghi Baked mushrooms with fresh herbs.
$7.50

Braesola e capre insalata di formaggi House cured beef, fresh greens and figs with creamy goats cheese dressing.
$10.50

Patate al menta Boiled potatoes with mint.
$6.50