Our list is compiled with all palates in mind, from the old to the new, Australian icons to some of New Zealand’s finest, our local splendour and a taste of some European charm, we hope our list will cater to all.

Our wines are listed stylistically for your selection convenience, this will enable you to select by “weight” if you are looking for an unwooded, crisp dry white wine look in the front pages and if you are looking for a rich, bold, intensely flavoured red wine look toward the rear. The headings are clear and there are some brief notes to introduce each section.

If you would like to sample any wine that is not listed by the glass, please do not hesitate to ask Sarah or Jean-Yves for assistance.

We endeavour to keep vintages up to date, please excuse us if they have changed after the wine list has gone to print or if stock is unavailable.

We hope you enjoy the journey through our wine and food menu’s as much as we have creating them.

Salute
Nicholas and Sarah

Wines available by the glass

Sparkling Wines & Champagnes

Sauvignon Blanc, Semillon & Blends

Riesling, Pinot Gris/Griogio & Others

Chardonnay

Rose & Pinot Noir

Cabernet Sauvignon, Merlot & Blends

Shiraz & Blends

The Italian Corner

Beer & Cider

 

By the Glass

Sparkling & Champagne

N/V Bellenda Prosseco – Venice, Italy		11
N/V Louis Roederer Brut Premier – Reims, France   (100ml)		22
2008 Pipers, Pipers Brook, Tas		13

Rielsing

03 Tamar Ridge Riesling– Kayena, Tasmania

14

Sauvignon Blanc

09 Cicada Sauvignon Blanc– Marlborough, New Zealand		9
10 Derwent Estate Sauvignon Blanc - Derwent Valley, Tasmania		10

Other White

09 Iron Pot Bay Pinot Grigio – West Tamar, Tasmania		12
09 Coriole Fiano – McLaren Vale, South Australia		11

Chardonnay

04 Pipers Brook “Summit” Chardonnay– Pipers Brook, Tasmania		19
09 Freycinet Chardonnay– Freycinet Coast, Tasmania		12

Pinot Noir

09 Freycinet Chardonnay– Freycinet Coast, Tasmania		12
09 Felton Road Pinot Noir– Central Otago, New Zealand		24

Cabernet Sauvignon & Barolo

03 Crawford River Cabernet Sauvignon– Condah, Victoria		17
09 Leconfield Cabernet Sauvignon– Coonawarra, South Australia		15
05 Patres Sartirano DOCG – Piedmonte, Italy		22

Shiraz

07 Peter Lehmann 8 Songs Shiraz – Barossa Valley, South Australia		17
09 Mon Pere Shiraz– Coal River Valley, Tasmania		13

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Sparkling / Champagne

The ultimate, universal celebratory drink. From its origins in France where the wines have been made famous by labels such as Dom Perignon, Moet et Chandon, Billecarte Salmon to name a few, it was only natural the rest of the world would catch on eventually.

We (Tasmania) were a little slow on the uptake but after a quick turn around, are now rated as one of the worlds leading producers of quality sparkling wine. This was achieved in little over 15 years, since Andrew Pirie’s epic 95 Vintage Brut.

Not demanding food but certainly enhanced by freshly shucked oysters, caviar and most fresh oceanic delights.

N/V Bellenda Prosecco – Venice, Italy		48
N/V Bay of Fires Pinot/Chardonnay – Pipers Brook, Tasmania		56
N/V Jansz Cuvee – Pipers Brook, Tasmania		45
N/V Bellavista Brut – Italy		98
N/V Billecarte Salmon Brut – Marveuil-sur-Ay, France (375ml)		84
N/V Louis Roederer Brut Premier – Reims, France (375ml)		73
N/V Veuve Clicquot – Reims, France (375ml)		85
N/V Veuve Clicquot – Reims, France		147
N/V Bollinger Special Cuvee – Ay, France		165
N/V Moet et Chandon – Epernay, France		138
89 Veuve Clicquot La Grande Dame – Reims, France		640
95 Stefano Lubiana Prestige Cuvee – Granton, Tasmania		210
98 Arras Pinot/Chardonnay – Pipers Brook, Tasmania		120
99 Dom Perignon – Epernay, France		420
05 Delamere Blanc de Blanc – Pipers Brook, Tasmania		58
05 Kreglinger Brut – Pipers Brook, Tasmania		70
06 Clover Hill – Pipers Brook, Tasmania		70
06 Clover Hill Sparkling Rose – Pipers Brook, Tasmania		88
07 Yarrabank Cuvee, Yarra Glen, Victiora		61
07 Cloudy Bay ‘Pelorus’ – Marlborough, New Zealand		60
08 Pipers, Pipers Brook, Tas		53
08 Springvale Salute – Freycinet Coast, Tasmania		49

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Sauvignon Blanc, Semillon & Blends

This selection of wines is home to the largest epidemic of wine consumption popularity in recent history, Sauvignon Blanc. For obvious reasons, its not a complex wine style and is abundant in primary fruit flavours. As it is mostly is unwooded,  it is youthful, clean, vibrant and refreshingly dry.

These varietals can be matched with just about any food but to is enhanced by fresh seafood, crisp salads, asparagus and goats cheese. When blended with Semillon there are some subtle complexities that add to the overall charm and popularity of the grape variety.

07 Cloudy Bay ‘Te Koko’ – Marlborough, New Zealand		91
08 Domaine A Lady A Fume Blanc– Coal River Valley, Tasmania		132
08 Juno Sauvignon Blanc– Western Cape, South Africa		39
09 Tamar Ridge Sauvignon Blanc – Kayena, Tasmania		34
10 Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand		64
09 Moorilla Muse Sauvignon– Tamar Valley, Tasmania		44
09 Leeuwin Estate Sauvignon Blanc – Margaret River, Western Australia		43
09 Cicada Sauvignon Blanc – Marlborough, New Zealand		35
10 Derwent Estate Sauvignon Blanc – Derwent Valley, Tasmania		38
10 Pirie Estate Sauvignon Blanc – Tamar Valley, Tasmania		44
10 Vavasour Sauvignon Blanc – Marlborough, New Zealand		45
10 Goaty Hill Sauvignon Blanc – Kayena, Tasmania		49
10 Dalrymple Sauvignon Blanc – Pipers Brook, Tasmania		45
10 Pages Creek Sauvignon Blanc – Coal River Valley, Tasmania		39
10 Kim Crawford Sauvignon Blanc – Marlborough, New Zealand		41
11 Holm Oak Sauvignon Blanc – West Tamar, Tasmania		45
06 Poole’s Rock Semillon – Hunter Valley, New South Wales		44
08 Cullen Semillon Sauvignon Blanc – Margaret River, Western Australia		46
08 Primo Estate Colombard Sauvignon Blanc – McLaren Vale, South Australia		41

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Riesling, Pinot Gris/Grigio & Others

A wonderful bracket of light to medium bodied white wine. Stepping up into a more complex and structured selection of wines that are more food oriented. There is misconception about the Riesling grape being considered sweet, and although there are variables, especially in German Rieslings, without doubt the vast majority of Tasmanian and Australian Riesling is bone dry.

Pinot Gris/Grigio (the same grape variety, just two different styles) is becoming more popular for its perfumed nose and alluring nature. These wine styles can compliment a wide range of dishes but try Riesling with oysters, Pinot Gris with pork and a Pinot Grigio with chicken or fish.

11 Holm Oak Moscato – Tamar Valley, Tasmania		35
11 Holm Oak Moscato – Tamar Valley, Tasmania		47
06 Craigow Riesling – Coal River Valley, Tasmania		45
07 Henschke Green Hills Riesling- Eden Valley, South Australia		44
07 Petaluma Riesling– Coonawarra, South Australia		45
07 Dr Loosen Dry Riesling– Mosel, Germany		46
07 Pirie South Riesling– Tamar Valley, Tasmania		34
08 Heemskerk Riesling– Coal River Valley, Tasmania		65
10 Jeffrey Grosset Polish Hill Riesling– Clare Valley, South Australia		77
10 Stefano Lubiana Riesling– Granton, Tasmania		45
08 Tamar Ridge Gewurztraminer – Kayena, Tasmania		41
10 Cave Vinicole Gewurztraminer – Alsace, France		66
10 Gavi de Gavi Pio Cesare DOCG – Piedmonte, Italy		53
09 Bream Creek Schonburger – Marion Bay, Tasmania		35
09 Coriole Fiano – Mclaren Vale, South Australia		41
09 Iron Pot Bay Pinot Grigio – West Tamar, Tasmania		44
10 Bass Strait Pinot Grigio – Multiregional, Tasmania		38
11 Pooley Pinot Grigio – Coal River Valley, Tasmania		42
04 Tallarook Marsanne – Tallarook, Victoria		49
06 Tallarook Roussanne – Tallarook, Victoria		40
08 Grey Sands Pinot Gris – Tamar Valley, Tasmania		66
09 Villa Wolf Pinot Gris – Pfalz, Germany		39
10 Bay of Fires Pinot Gris – Pipers Brook, Tasmania		44
10 Cave Vinicole Pinot Gris – Alsace, France		66

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Chardonnay

With the epidemic Sauvignon Blanc has created, Chardonnay fell off the pedestal as the wine to be consumed. With so much Chardonnay planted, we saw a lot of distortion with the styles, trying to mimic Sauvignon Blanc with unwooded fruity easy drinking styles and then at the other end of the spectrum wine styles that were flabby and unbalanced with a lot of oak.

Now days we are witnessing resurgence and the wines are focussed, tight and tangy, still with oak integration but beautifully poised and balanced. Food matches include chicken or fish as well as creamy pasta dishes and risotto.

98 Penfolds Bin 98AChardonnay – Magill Estate, South Australia		210
00 Pipers Brook ‘Summit’ Chardonnay – Pipers Brook, Tasmania		115
04 Leeuwin Art Series Chardonnay – Margaret River, Western Australia		162
04 Pipers Brook “Summit” Chardonnay– Pipers Brook, Tasmania		78
05 Frogmore Creek Reserve Chardonnay– Coal River Valley, Tasmania		71
06 Eileen Hardy Chardonnay– Multiregional, South Australia/Tasmania		110
07 Pipers Brook Estate Chardonnay– Pipers Brook, Tasmania		63
07 Babich Irongate Chardonnay– Hawkes Bay, New Zealand		46
08 Leeuwin Art Series Chardonnay– Margaret River, Western Australia		158
08 Felton Road Chardonnay– Central Otago, New Zealand		77
08 Apsley Gorge Chardonnay– Freycinet Coast, Tasmania		71
08 Stefano Lubiana Estate Chardonnay– Granton, Tasmania		69
09 Cape Mentelle Chardonnay– Margaret River, Western Australia		59
09 Freycinet  Chardonnay– Freycinet Coast, Tasmania   s		53
09 Humbug Reach Chardonnay– Legana, Tasmania		51
10 Hardys Heritage Chardonnay– Pemberton South Australia / Yarra Valley Victoria		46
10 Bream Creek – Marion Bay, Tasmania		38
09 Dennis Pommier Petit Chablis – Chablis, France		56
01 Domaine Meo Camuzet Bourgogne – Burgundy, France		125

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Rose & Pinot Noir

When the Pinot is good, it provides the consumer with the utmost vinous pleasure. At its best, look for a cherry/plum nose full of earth and spice, a palate seamlessly integrated by spotless winemaking, oak and fruit acid all balanced by a savoury backbone of soft skin tannin and subtle complexities combining for that truly memorable Pinot Noir. Drink with roast duck, quail or liver pate.

10 Moores Hill Rose, West Tamar, Tasmania		38
05 Domaine A Pinot Noir– Coal River Valley, Tasmania		112
05 Pipers Brook ‘The Lyre’ Pinot Noir – Pipers Brook, Tasmania		177
06 Dog Point Pinot Noir – Marlborough, New Zealand		60
06 Willow Creek Benedictus Pinot Noir – Mornington Peninsula, Victoria		78
06 Frogmore Creek Reserve Pinot Noir – Coal River Valley, Tasmania		86
07 Fairhall Downs Pinot Noir – Marlborough, New Zealand		65
07 Cloudy Bay Pinot Noir – Marlborough, New Zealand		75
07 Spring Vale Pinot Noir – Freycinet Coast, Tasmania (375ml)		35
07 Wignalls Pinot Noir – Albany, Western Australia		59
07 Pirie Estate Pinot Noir – Rosevears, Tasmania		58
08 Kilbowie Pinot Noir – Allan’s Rivulet, Tasmania		52
08 Oceans Eight Pinot Noir – Mornington Peninsula, Victoria		61
08 Apsley Gorge Pinot Noir – Freycinet Coast, Tasmania		90
08 Heemskerk Pinot Noir – Derwent Valley, Tasmania		78
08 Bests ‘Old Clone’ Pinot Noir – Great Western, Victoria		89
08 Darlington Pinot Noir – Freycinet Coast, Tasmania		45
09 Spring Vale Pinot Noir - Freycinet Coast, Tasmania		70
09 Freycinet Pinot Noir – Freycinet Coast, Tasmania		108
09 Stefano Lubiana Estate Pinot Noir – Granton, Tasmania		85
09 Felton Road Pinot Noir – Central Otago, New Zealand		101
09 Craigie Knowe ‘Johns Ultimate Vintage’, Cranbrook, Tasmania		146
09 Humbug Reach Pinot Noir – Legana, Tasmania		63
09 Bass Strait Pinot Noir – Multi Regional, Tasmania		45
09 Tamar Ridge Pinot Noir – Kayena, Tasmania		42
09 Craigie Knowe Pinot Noir, Cranbrook, Tasmania		148
09 Chartley Black Crow Pinot Noir – Rowella, Tasmania		48
10 Stoney Rise Pinot Noir – Gravelly Beach, Tasmania		50
02 Domaine Meo Camuzet Marsannay – Burgundy, France		128
05 Bouchard Pere et Fils Pommard – Burgundy, France		234
05 Bouchard Pere et Fils Volnay – Burgundy, France		240
06 Bouchard Pere et Fils Volnay – Burgundy, France		206

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Cabernet Sauvignon, Merlot & Blends

Because of its thick skins, Cabernet can be quite an intensely coloured and flavoured wine. Full of dark berries and often high in tannin, it can range from simple, rich and fruity with a silky palate to an absolute monster that will shave the enamel off your teeth! Vintage, region and producer are vital to get the most out your purchase, occasion and food. Lamb and Cabernet are a wonderful match, also beef and braises.

97 Bethany GR5 Cabernet Sauvignon– Barossa Valley, South Australia		140
98 De Bortoli Melba Cabernet Sauvignon – Yarra Valley, Victoria		85
99 Domaine A Cabernet Sauvignon – Coal River Valley, Tasmania		140
01 Domaine A Cabernet Sauvignon – Coal River Valley, Tasmania		120
06 Peter Lehmann Mentor Cabernet Sauvignon – Barossa Valley, South Australia		62
00 Thomas Hardy Cabernet Sauvignon – Multi Regional, Australia		160
03 Chain of Ponds Amadeus Cabernet Sauvignon – Adelaide Hills, South Australia		62
03 Crawford River Cabernet Sauvignon – Condah, Victoria		68
03 Henschke Cyril Cabernet Sauvignon – Eden Valley, South Australia		242
05 Stonehaven Limited Release Cabernet Sauvignon – Limestone Coast, South Australia		60
04 Penfolds 707 Cabernet Sauvignon – Coonawarra, South Australia		260
05 Rymill Cabernet Sauvignon – Coonawarra, South Australia		61
05 Brown Brothers Patricia Cabernet Sauvignon – Milawa, Victoria		77
05 Yarra Burn Cabernet Sauvignon – Yarra Valley, Victoria		48
06 Leeuwin Art Series Cabernet Sauvignon – Margaret River, Western Australia		91
06 Elderton Ashmead Cabernet Sauvignon – Barossa Valley, South Australia		125
06 Chateau Reynella Basket Press Cabernet Sauvignon – McLaren Vale, South Australia		79
06 Barossa Valley Ebenezer Cabernet Sauvignon – Barossa Valley, South Australia		57
06 Grant Burge Shadrach Cabernet Sauvignon – Barossa Valley, South Australia		115
06 Witchmount Cabernet Sauvignon – Rockbank, Victoria		45
06 d’Arenberg Coppermine Road Cabernet Sauvignon – McLaren Vale, South Australia		100
07 Bird in Hand Nest Egg Cabernet Sauvignon – Adelaide Hills, South Australia		110
08 d’Arenberg Coppermine Road Cabernet Sauvignon – McLaren Vale, South Australia		90
09 Yalumba Menzies Cabernet Sauvignon – Coonawarra, South Australia		79
09 Craigie Knowe ‘Thanks to John’, Cranbrook, Tasmania		146
08 Penfolds Bin 407 Cabernet Sauvignon – Multiregional, Australia		88
08 Vasse Felix Cabernet Sauvignon – Margaret River, Western Australia		62
08 Fox Creek Reserve Cabernet Sauvignon – McLaren Vale, South Australia		69
08 Wynn’s Estate Cabernet Sauvignon – Coonawarra, South Australia		53
09 Leconfield Cabernet Sauvignon – Coonawarra, South Australia		53
09 Craigie Knowe Cabernet Sauvignon Cranbrook, Tasmania		148
99 James Irvine Merlot – Eden Valley, South Australia		225
08 Irvine Baroness Grand Merlot/Franc/Cab – Barossa Valley, South Australia		89
03 Star Lane Merlot – Beechworth, Victoria		135
04 Grey Sands Glen Grey Merlot – Tamar Valley, Tasmania		35
06 Peter Dennis Merlot – McLaren Vale, South Australia		40
10 Leconfield Merlot – Coonawarra, South Australia		38
03 The Redman Cab/Shiraz/Merlot – Coonawarra, South Australia		101
98 Chateau Margaux – Bordeaux, France		750
00 Jack Mann Cabernet/Malbec – Western Australia		180
00 Pipers Brook Opimian Cab/Merlot/Franc – Pipers Brook, Tasmania		135
04 Mount Mary Quintet – Yarra Valley, Victoria		230
06 Jeffrey Grosset Gaia – Clare Valley, South Australia		102
06 Yalumba Signature Cabernet/Shiraz – Barossa Valley, South Australia		132
08 Cullen Diana Madeline – Margaret River, Western Australia		105
08 Moores Hill Cabernet Merlot – Sidmouth, Tasmania		39

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Shiraz & Blends

Why do Australians love their Shiraz? Its incredibly well suited in Australia and absolutely thrives in regions such as the Barossa, Heathcote and McLaren Vale. Its juicy and loaded with primary fruits, often quite high in alcohol and has a certain decadence that you only get with a good glass of Shiraz. It is a powerful wine but can be matched with a wide variety of foods, such as game, beef, lamb and braises and some heavier pasta dishes.

85 Henschke Hill of Grace Shiraz– Barossa Valley, South Australia		612
87 Henschke Hill of Grace Shiraz – Barossa Valley, South Australia		508
92 Grant Burge Meshach Shiraz – Barossa Valley, South Australia		260
98 Henschke Hill of Grace Shiraz – Barossa Valley, South Australia		709
Shiraz – Multi Regional, Australia 99 Penfolds Grange		890
01 Penfolds RWT Shiraz – Barossa Valley, South Australia		220
02 Hanging Rock Shiraz – Heathcote, Victoria		130
03 Grant Burge Meshach Shiraz – Barossa Valley, South Australia		205
04 Penfolds RWT Shiraz – Barossa Valley, South Australia		240
04 Eileen Hardy Shiraz – Multi Regional, South Australia		140
04 Bethany GR9 Shiraz – Barossa Valley, South Australia		130
06 d’Arenberg Dead Arm Shiraz (375ml) – McLaren Vale, South Australia		56
06 Tintara Shiraz – McLaren Vale, South Australia		53
06 Barossa Valley Estate Ebenezer Shiraz, Barossa Valley, S.A		63
06 Mt Langi Ghiran Shiraz – Grampians, Victoria		42
06 Mount Pleasant Maurice O’Shea Shiraz – Hunter Valley, New South Wales		115
06 Peter Lehmann Stonewell Shiraz – Barossa Valley, South Australia		135
07 d’Arenberg Dead Arm Shiraz – McLaren Vale, South Australia		105
07 Yering Station Shiraz – Yarra Valley, Victoria		45
07 Peter Lehmann 8 Songs Shiraz – Barossa Valley, South Australia		73
07 Kalleske Johann Georg Shiraz – Barossa Valley, South Australia		175
07 Kalleske Johann Georg Shiraz – Barossa Valley, South Australia		110
08 Peter Dennis Shiraz – McLaren Vale, South Australia		44
08 Peter Dennis Shiraz – McLaren Vale, South Australia		92
08 Wirra Wirra RSW Shiraz – McLaren Vale, South Australia		110
08 Hanging Rock Shiraz – Heathcote, Victoria		125
09 Leconfield Shiraz – Coonawarra, South Australia		43
09 Cape Barren Shiraz – McLaren Vale, South Australia		67
09 Kangarilla Road Scarce Earth Project Shiraz – McLaren Vale, South Australia		121
09 Glaetzer Dixon Mon Pere Shiraz – Coal River Valley, Tasmania		59
10 Hanging Rock Shiraz – Heathcote, Victoria		91
09 Kalleske Durif – Barossa Valley, South Australia		39
01 Fox Creek JSM Shiraz/Franc – McLaren Vale, South Australia		62
01 Fox Creek JSM Shiraz/Franc – McLaren Vale, South Australia		126
06 Kaesler Avignon GSM – Barossa Valley, South Australia		60
06 Chapoutier/Laughton Agly Brothers – Cote du Roussillon, France		70
07 Kalleske Old Vine Grenache – Barossa Valley, South Australia		77
09 Some Punks Grenache – McLaren Vale, South Australia		71
09 Henschke Henrys Seven Sh/Gren/Viog/Mon – Keyneton, South Australia		61
04 Tintara Grenache – McLaren Vale, South Australia		76
04 Torbreck Run Rig Sh//Viog– Barossa Valley, South Australia		380

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The Italian Corner

A small collection of some of our favourite wine styles from Italy gathered here. Although hard to pronounce and perhaps a little misunderstood there are some beautiful wines here and go so well with food. The Italians have been making wine for literally centuries so no wonder it tastes so good. Obvious differences are they are dryer and more savoury with far more complex flavours but are utterly delicious. Risotto, pasta, quail and braises will only enhance your enjoyment.

White

10 Gavi de Gavi Pio Cesare DOCG – Piedmonte, Italy		53
08 Zaccagnini Montepulciano D’Abruzzi Rosado (Rose)– Abruzzo, Italy		41

Red

93 Altesino Alte d’Altesi Montalcino – Montalcino, Italy		190
93 Altesino Alte d’Altesi Montalcino – Montalcino, Italy		215
02 Frecobaldi Brunello di Montalcino – Tuscany, Italy		250
03 Zenato Amarone Valpolicella – Verona, Italy		180
04 Zonchera Barolo – Piedmont, Italy		165
05 Patres Barolo DOCG – Piedmont, Italy		113
05 Produttori del Barbaresco – Piedmont, Italy		160
08 Casabianca Colli Senesi Chianti Classico – Tuscany, Italy		49
07 Frescobaldi Castiglioni Chianti DOCG – Tuscany, Italy		59
07 Frescobaldi Castiglioni Chianti DOCG – Tuscany, Italy		56

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Beer

Australia

Boags Premium, Tasmania		8
Boags Draught, Tasmania		7.7
Boags Pure Blonde, Tas mania		7.7
Moo Brew Pilsner, Tasmania		9
Moo Brew Daek Ale, Tasmania		9
Cascade Premium Lite, Tasmania		7
Coopers Dark Ale, South Australia		8
Coopers Stout, South Australia		8
Crown Lager, Victoria		8

Imported

Corona, Mexico		8.3
Peroni, Italy		8.3

Cider

Rekorderlic Premium Pear Cider, Sweden

12

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